New Year's Eve Price Fixed Menu $75 Complimentary Bottle of Blanc de Blanc Brut for every table of two Appetizers Choice of one * Herbed Crusted "Sushi" quality Tuna on "Fregola" pasta Salad and Balsamic Reduction * Baby Arugula Salad with Walnuts, Pears and Blue Cheese Dressing. * Filet Mignon Carpaccio with Celery and Shaved Grana Padano Cheese over Mesculin Salad. * Steamed Green Asparagus with Truffle Butter Sauce. Homemade Pastas (Middle Course) Choice of One * Tortelloni with Ricotta and Spinach Filling in Butter and Fresh Sage Sauce. * Tagliolini with Lobster and Crab Meat Sauce. * Potatoes Panzerotti Stuffed with Truffle Ricotta. (Half Moon Shape Potatoes Pasta). * Risotto with Porcini Mushrooms. Main Courses Choice of one * Sautéed Filet Mignon Served in Chianti Sauce. * Pan Seared Rack of Venison Served with Juniper Berries and Thyme Sauce. * Whole Roasted Cornish Hen Marinated in Fresh Herbs and Dijon Mustard. * Pan Seared CHilean Sea Bass Served with Fennel Comfit. Homemade Desserts * Crème Brulee or Panna Cotta. This Menu will be served after 8 pm. Reservations are recommended in advance. Tax and Gratuity are not included. We would like to thank you for supporting Benito's, and hope that you will join us on this special evening. Click Here To Make a Reservation

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